February 2018

Chamber Restaurant Week is Feb. 3-10: Hilton Head Island-Bluffton Chamber of Commerce Celebrates 10th Year of Popular Dining Week

Author: Special to CH2

Plan on taking a break from your “dining in” resolution this month. The Hilton Head Island-Bluffton Chamber of Commerce’s popular Chamber Restaurant Week returns for its tenth year, Feb. 3-10. Restaurants around Hilton Head Island and Bluffton will offer value-priced prix-fixe menus that showcase their cuisine over multiple courses. Participating restaurants and menus are posted at ChamberRestaurantWeek.com.

With over 200 local restaurants, it’s the best way to try the many diverse offerings here in the Lowcountry. If you have found yourself in a “restaurant rut,” there’s no better time to try something new than Chamber Restaurant Week.

“We’re proud to keep the tradition of Chamber Restaurant Week going for its tenth year,” said Bill Miles, president & CEO of the Hilton Head Island-Bluffton Chamber of Commerce. “Whether you are checking out the latest Lowcountry hot spot, trying a new dish at an old favorite locale, or venturing to a place that you’ve always wanted to try, Chamber Restaurant Week is the one time all year that you can find a phenomenal multi-course meal for a deal.”

Modeled after successful week-long events in New York and Los Angeles, Chamber Restaurant Week has been a much-anticipated event for restaurants and residents alike. Last year, more than 75 restaurants throughout Hilton Head Island and Bluffton were part of welcoming new customers while allowing residents and visitors to try new places. With dozens of restaurants participating in Chamber Restaurant Week, you’ll be tempted to dine out every night.

“Chamber Restaurant Week is such a special time for us. We sign up every year, because participating gives us the opportunity to feature some of our best work, and it gives our chefs a chance to shine and show us what they can really do,” said Shannon Wright, owner of Captain Woody’s on Hilton Head Island and in Bluffton. Both locations are participating in Chamber Restaurant Week this year. “Our regulars look forward to it to experience an ‘out of the box’ menu that they might not typically take advantage of, and we have gained several new faces because people start to get out there and try new things. Chamber Restaurant Week has always proven to be a positive experience for us.”

With so many dining options and a diverse offering of culinary experiences in the Lowcountry, Chamber Restaurant Week makes it easy to venture out and sample all the area has to offer. There will also be special giveaways to celebrate the tenth year of Chamber Restaurant Week. Visit ChamberRestaurantWeek.com to make your dining plans, or follow the Hilton Head Island-Bluffton Chamber on social media @hhibchamber.

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