August 2012


Author: Special To C2 Magazine | Photographer: Photography by Anne

Strawberry Shortcake

1.5 oz Amaretto
4 oz Strawberry Daiquri Mix
1 cup of whipped cream
1 1/2 cups of ice cubes

Pour amaretto, strawberry daiquri mix, whipped cream and ice cubes into blender. put top on and fire it up. thicken with more ice cubes. serve with a topping of whipped cream and fresh strawberry.

Tip: When making frozen drinks, let ice soften at room temperature before blending.

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