June 2012

It's 5 O'Clock Somewhere!

Author: Special To C2 Magazine | Photographer: Photography by Anne

Almost every restaurant or bar has a Signature Cocktail. Over the next several months we are going to “steal” their secret recipes and share them with you. What better place to start than at Land’s End with the Salty Dog Café?

Salty Dog Kiwicolada

1.5 oz Melon Liqueur
1.5 oz Coco Lopez
3 oz Pineapple Juice
1/2 of 1 fresh kiwi
12oz cup of ice

Pour melon Liqueur, coco lopez and pineapple juice into the blender. Next, add kiwi and top with ice. Place top on blender and fire it up. Blend until smooth. Pour into your favorite island cocktail vessel, tune into salty dog radio and enjoy.

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